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Genetically Modified Foods

Various terms are used for genetically modified foods, which include: GM foods, biotech foods, GMO (foods derived from genetically modified organisms), GE (genetic engineering). Typically, genetically modified foods are transgenic plant products: soybean, corn, canola, rice, and cotton seed oil. These may have been engineered for faster growth, resistance to pathogens, production of extra nutrients, or any other beneficial purpose. See Wikipedia Genetically modified food.

The Trouble with GMO

  • Doctors and farmers find that eliminating GMOs prevents disease. Posted 8/29/2012. They are finding the elimination of immune disorders, arthritis, diarrhea, irritable bowel syndrome, allergies, skin problems, general pain, migraines, and restless leg syndrome, among other problems. According to one doctor, the results happen pretty quickly too. Dr. Lindner is getting her patients off the most common genetically modified foods including soy, corn, canola oil, and sugar and recommending that they buy organic to avoid even more of them. Full results, she tells us, normally take four to six weeks.
  • Scientist: insect resistance shows unsustainability of GM corn. Posted 12/27/2011. A recent report from the US Environmental Protection Agency showing that insects are becoming resistant to Monsanto’s genetically modified Bt corn demonstrates that GM corn is not sustainable. The EPA report confirmed that corn rootworms are becoming resistant to Monsanto’s GM corn in four states: Iowa, Illinois, Minnesota, and Nebraska.

Non-GMO Seeds

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